Our Menu
Tapas & Appetizers
Tapas refers to a style of Spanish cuisine that involves serving a variety of small, appetizer-like dishes. These dishes can include a wide range of options, such as olives, cheese, cured meats, seafood, and various other snacks. The concept of tapas encourages socializing and sharing, as people typically order multiple dishes to enjoy together. It has become a popular dining experience worldwide, with many restaurants outside of Spain adopting the tapas style, offering a diverse and flavorful array of small plates to savor.
Home-made Croquetas: Meat or Veggies
$14.00
small, deep-fried rolls with a flavorful filling of bechamel sauce, minced meat or vegetables.
Home-made Empanadas: Chorizo or Veggies
$14.00
Savory turnovers consisting of a folded pastry filled with choice of chorizo or vegetables.
Papas arrugadas con Aioli
$14.00
Roasted potato fingerlings in chili oil & aioli
Pimientos de Piquillo
$14.00
Whole roasted piquillo pepper stuffed with goat cheese
Japadron
$12.00
Shisito peppers with extra virgin olive oil & Murray River Salt
Champiñones al Jerez
$14.00
Sautéed mushrooms in Sherry Wine
Esparragos Tigreros
$17.00
Green Asparagus, Prosciutto, Mascarpone
Gambas al ajillo
$17.00
Garlic Shimp
Albondigas
$21.00
Lamb meatballs, romesco sauce, flat bread
Judias Verdes
$14.00
Sautéed French Green beans
Mejillones y Almejas a la Provincial
$19.00
Mussels & clams in white wine sauce
Plato de Charcuteria
$18.00
Artisanal Charcuterie with grilled ciabatta – ask the server for options
Plato de Quezo
$18.00
Artisanal Cheese with grilled ciabatta – ask the server for options
Plato de Boquerones
$18.00
Marinated Cantabrian white anchovies, grilled ciabatta
Soups
Gazpacho
$14.00
Red or Green Gazpacho. Traditional Spanish cold soup
Aji Blanco
$14.00
Indulge your palate with our Garlic Soup, a harmonious blend of robust garlic flavors and aromatic herbs, complemented by golden croutons for texture, delicate shaved almonds for a subtle crunch, and roasted pine nuts for a touch of nuttiness, creating a symphony of taste and texture in every spoonful.
Entrees
Pulpo a la Gallega
$36.00
This traditional Spanish dish pays homage to Galicia's maritime heritage. Tender Octopus, expertly cooked to perfection paired with new potatoes, smoked paprika, drizzled with olive oil.
Short Ribs
$56.00
Off the bone short rib with potato puree, wine reduction au jus & bone marrow
Lomo de Vaca a la plancha
$82.00
Grilled Ribeye with roasted potatoes & glazed tomatoes.
Branzino a la Salsa Virgen
$36.00
Fresh European Branzino (Seabass) served over a bed of crisp, vibrant greens, drizzled with our house-made Dijon mustard vinaigrette.
Desserts
Leche Frita
$14.00
Galician delicacy, where creamy cinnamon-infused custard is delicately fried to golden perfection, creating a delectable balance of crispy exterior and velvety interior.
Sopa de Fresas
$14.00
Strawberry cream, goat cheese, fig balsamic, basil, vanilla ice cream, & sponge cake.
Triple Layer Chocolate Cake
$14.00
Triple layer chocolate mousse cake with Nutella, seasonal berry mix & house-made ancho whip cream
Crema Catalana Flambée
$14.00
A luscious bed of smooth vanilla custard, delicately infused with citrus notes, topped with a golden caramelized crust. Now, add a touch of theatrical flair as we expertly flame-kiss it to perfection.
Salads and Pastas
Burrata y Tomate
$19.00
Burrata, Heirloom tomatoes, side of grilled ciabatta
Arugula Salad
$17.00
Arugula, grapes, goat cheese, roasted walnuts, balsamic reduction & green apple
Greek Salad
$17.00
Mixed greens, feta, tomato, olives, & cucumbers with Artichoke-eggplant dressing
Cogollo
$17.00
Baby Iceberg with creamy herb lemon dressing, shallots, crispy red onions, croutons
Timbale de Verduras
$21.00
Layered eggplant, goat cheese & freshly sliced tomatoes in tomato sauce
Penne a la Genovese
$21.00
Classic comfort of al dente Penne Pasta adorned with luscious Pesto sauce, perfectly cooked pasta intertwined with the aromatic blend of fresh basil, garlic, pine nuts, and Parmesan.
Ravioli
$21.00
Choice of Spinach Ricotta; Three-cheese; Portobello Mushroom served with roasted peppers, and fresh tomatoes, topped with brown butter & shaved Parmeggiano
Accompaniments
Grilled Ciabatta
$5.00
Golden slices of ciabatta bread carefully grilled to achieve a delightful crunch on the outside while maintaining a soft and airy interior enhanced with a drizzle of premium olive oil.
Grilled Ciabatta with Three Dips
$9.00
Golden Slices of ciabatta bread carefully grilled to achieve a delightful crunch on the outside while maintaining a soft and airy interior served with a trio of flavorful spreads: Tapenade, Honey-Garlic Butter & Piquillo compound butter.
Choose between an Italian or Greek option. Available Fridays to Sundays from 12:00 noon to 3:00 pm. Individual Servings only.
Second Course
Because lunch should be more than just a meal – it’s an experience
Italian Entree Option 1
Linguine with home-made meatballs in fresh tomato sauce
Italian Entree Option 2
Shrimp pasta in Pernod Sauce
Italian Entree Option 3
Vegetarian Lasagna
Greek Entree Option 1
Chicken Pargot served with flat bread and rice
Greek Entree Option 2
Persian Kebab served with flat bread and rice
Greek Entree Option 3
Moroccan Merguez served with flat bread and rice
Greek Entree Option 4
Timbale de Verduras - layered eggplant & goat cheese in house tomato sauce
Third Course
Because lunch should be more than just a meal – it’s an experience
Italian Lunch Dessert
Tiramisu
Greek Lunch Dessert
Baklava