Our Menu
Tapas & Appetizers
Tapas refers to a style of Spanish cuisine that involves serving a variety of small, appetizer-like dishes. These dishes can include a wide range of options, such as olives, cheese, cured meats, seafood, and various other snacks. The concept of tapas encourages socializing and sharing, as people typically order multiple dishes to enjoy together. It has become a popular dining experience worldwide, with many restaurants outside of Spain adopting the tapas style, offering a diverse and flavorful array of small plates to savor.
Home-made Empanadas: Chorizo or Veggies
$14.00
Savory turnovers consisting of a folded pastry filled with choice of chorizo or vegetables.
Papas arrugadas con Aioli
$14.00
Roasted potato fingerlings in chili oil & aioli
Pimientos de Piquillo
$16.00
Whole roasted piquillo pepper stuffed with goat cheese
Japadron
$14.00
Shisito peppers with extra virgin olive oil & Murray River Salt
Champiñones al Jerez
$14.00
Sautéed mushrooms in Sherry Wine
Esparragos Tigreros
$17.00
Green Asparagus, Prosciutto, Mascarpone
Gambas al ajillo
$17.00
Garlic Shimp
Albondigas
$21.00
Lamb meatballs, romesco sauce, flat bread
Judias Verdes
$14.00
Sautéed French Green beans
Mejillones y Almejas a la Provincial
$21.00
Mussels & clams in white wine sauce
Plato de Charcuteria
$18.00
Artisanal Charcuterie with grilled ciabatta – ask the server for options
Plato de Quezo
$18.00
Artisanal Cheese with grilled ciabatta – ask the server for options
Plato de Boquerones
$18.00
Marinated Cantabrian white anchovies, grilled ciabatta
Soups
Soup of the Day
$14.00
Soup of the Day, a carefully curated blend of the freshest seasonal ingredients, expertly crafted to deliver a burst of flavors that captivate the senses, ensuring each spoonful is a unique and satisfying culinary experience.
Entrees
Pulpo a la Gallega
$36.00
This traditional Spanish dish pays homage to Galicia's maritime heritage. Tender Octopus, expertly cooked to perfection paired with new potatoes, smoked paprika, drizzled with olive oil.
Short Ribs
$56.00
Off the bone short rib with potato puree, wine reduction au jus & bone marrow
Lomo de Vaca a la plancha
$82.00
Grilled Ribeye with roasted potatoes & glazed tomatoes.
Branzino a la Salsa Virgen
$36.00
Fresh European Branzino (Seabass) served over a bed of crisp, vibrant greens, drizzled with our house-made Dijon mustard vinaigrette.
Desserts
Torrija de Manzana
$14.00
Apple fritter and vanilla ice cream drizzled with caramel
Salads and Pastas
Burrata y Tomate
$19.00
Burrata, Heirloom tomatoes, side of grilled ciabatta
Arugula Salad
$17.00
Arugula, grapes, goat cheese, roasted walnuts, balsamic reduction & green apple
Greek Salad
$17.00
Mixed greens, feta, tomato, olives, & cucumbers with Artichoke-eggplant dressing
Timbale de Verduras
$23.00
Layered eggplant, goat cheese & freshly sliced tomatoes in tomato sauce
Penne a la Genovese
$21.00
Classic comfort of al dente Penne Pasta adorned with luscious Pesto sauce, perfectly cooked pasta intertwined with the aromatic blend of fresh basil, garlic, pine nuts, and Parmesan.
Accompaniments
Grilled Ciabatta
$5.00
Golden slices of ciabatta bread carefully grilled to achieve a delightful crunch on the outside while maintaining a soft and airy interior enhanced with a drizzle of premium olive oil.
Grilled Ciabatta with Three Dips
$9.00
Golden Slices of ciabatta bread carefully grilled to achieve a delightful crunch on the outside while maintaining a soft and airy interior served with a trio of flavorful spreads: Tapenade, Honey-Garlic Butter & Piquillo compound butter.
Choose between an Italian or Greek option. Available Fridays to Sundays from 12:00 noon to 3:00 pm. Individual Servings only.
Second Course
Because lunch should be more than just a meal – it’s an experience
Italian Entree Option 1
Linguine with home-made meatballs in fresh tomato sauce
Italian Entree Option 2
Shrimp pasta in Pernod Sauce
Italian Entree Option 3
Vegetarian Lasagna
Greek Entree Option 1
Chicken Pargot served with flat bread and rice
Greek Entree Option 2
Persian Kebab served with flat bread and rice
Greek Entree Option 3
Moroccan Merguez served with flat bread and rice
Greek Entree Option 4
Timbale de Verduras - layered eggplant & goat cheese in house tomato sauce
Third Course
Because lunch should be more than just a meal – it’s an experience
Italian Lunch Dessert
Tiramisu
Greek Lunch Dessert
Baklava